Fuorisalone 2026 - Salvioni | Opening hours and locations of our showrooms
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Fuorisalone 2026

Salvioni Design Solutions is taking part in Fuorisalone 2026 with new products, installations, and numerous partnerships with leading international design brands. In the heart of Milan, it showcases its identity through three distinct exhibition spaces, each defined by its own unique style and aesthetic.

 

Waiting for you!

 

Salvioni Milano Durini

via Durini 3

 

20 – 25 April | 10 am – 9 pm

26 April | 10 am – 6 pm

 

The multi-brand showroom on Via Durini unveils a new window display designed by Matteo Nunziati, created in collaboration with Flou. The terraces are refreshed with an installation by Fast, designed by David Lopez Quincoces and Francesco Meda. An exclusive partnership for wardrobes is presented with Erba Mobili. A lighting installation curated by Sans Souci is featured on the fourth floor. New wall installations are presented by Cimento, Sundar, Giacobazzi, WallPepper and Roberto Molteni. Lighting across the floors is curated by Panzeri, Catellani&Smith, Oluce, Nemo, and many others.

 

These new additions, along with many others, are integrated within the showroom’s display layouts, which once again transform in look and style to offer an innovative and contemporary vision of modern living.

 

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Salvioni Milano Baxter Cinema

Largo Augusto 1

 

Only by appointment

 

The Salvioni Milano Baxter Cinema showroom refreshes its spaces by showcasing the new pieces from the 2026 Collection. The brand’s unmistakable style once again comes to life, expressed through an original concept enriched by the inspiration that has always defined Baxter’s creations.

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Salvioni Milano Gallotti&Radice

via Felice Cavallotti 16

 

20 April | 10 am – 7 pm

21 – 25 April | 10 am – 8 pm

26 April | 10 am – 6 pm

 

The Salvioni Milano Gallotti&Radice showroom transforms its look, presenting the new 2026 Collection. The brand’s inspiring strength continues to illuminate the space on Via Cavallotti in a renewed setting, designed to express the evolving taste trends that have made it renowned.

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