Westye Bakke, founder of the brand, began making cabinets in the ’30s, dissatisfied with the products on the market at the time and looking for the best way to store the insulin essential for the diabetic child. The company began its activity in 1945 and immediately based its strategy on the search for uncompromising quality, differentiating itself from competitors who instead relied on large production volumes to keep the price low.

All Sub-Zero products are made internally in factories on American soil, with high quality materials and strict tests that can guarantee reliability over time. Sub-Zero refrigerators are available both in the classic self-standing version, with an iconic look, or in a built-in version to be integrated with kitchens with a wide range of aesthetics. In addition to refrigerators and freezers, another popular Sub-Zero product is the refrigerated cellars, an essential accessory for every wine lover.